Nestled in the heart of Soho, amongst one of London’s busiest tourist destinations also taking up residence is Bob Bob Ricard, like a scene from the great gatsby or a Wes Anderson picture this refined dining room offers imagination with a side drama.
The halls are decked and it’s time to put your best dress forward. This British and Russian fusion cuisine restaurant can only be described as opulent dining in one of London’s most luxe interior dining location, not just for its readily available champagne (with a press of a button) but also it’s high spec interiors of booth seating in cobalt velvet with gold accents and marble table and room detailing.
From rare wines on offer as they mention Château d’Yquem just one of the worlds best sweet wines on offer to its vast offering of great fine-wine pairings and of course champagne list. Bob Bob Richard is an essential visit for those looking to dine in style, romance, and glamour, and as children under 13 are not on the invite list be sure you will enjoy a sophisticated night out, minus the sound of screaming children.
Renowned for its fresh catch we opted for an oyster opening of Jersey Rock oysters paired with a Bloody Mary relish and Tabasco. For those wanting a more exotic beginning to opt for the Cavier a tri-offering of quality white, Siberian and Russian sturgeon with flatbread and cream. If your here for a culinary adventure opt for the steak tartare imperial. British scotch beef, gherkins, capers, and mayonnaise topped with a quail egg. There’s no room for error here you’ll be left salivating but luckily there are further fish and meat dishes to delight your fancy.
Bob Ricard is an irresistible dining temptation, but don’t get carried away, decadence has its price tag.
Recommend: Crushed Mint pease, Truffled Mashed Potatoes
Note: There’s no room for subtly here, Dress to impress.
Book: 1 Upper James St, Soho, London W1F 9DF. Bob Bob Ricard is open daily for lunch and dinner. For reservations please call +44 (0)20 3145 1000 or email email@example.com.
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