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NYC Restaurant Week

With 2017 coming to a close and festival season on the horizon, good food doesn’t stop after January 1st. NYC Restaurant Week is a semiannual promotion that celebrates fine dining at an affordable price. Participating restaurants offer three-course prix-fixe menus specially priced for lunch and/or dinner.*

Running from January 22–February 9. (Reservations open January 8). This is a busy week for all participating restaurants so bookings are advised. The booklets on which restaurants are participating will be available in the restaurants and major hotels the week prior to program launch.

Restaurants offer a minimum of three choices for appetizers, three choices for entrées and at least two desserts. Several restaurants may also offer drink specials, supplemental items and other à la carte options for an additional price.

find out more via Here.

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