Words by Tommaso Cassani
Tamarind Kitchen is an asian, specifically Indian fused restaurant on Wardour Street, Soho . Tamarind kitchen’s interiors offer you the illusion of get-away with it’s dark lit space and out of the way feel. The kitchen’s sister to Michelin stared Tamarind Mayfair and part of Tamarind Collection group providing true Indian styled dishes updated.
We advise that service can get a little slow during rush hours and dinner time so don’t get here too hungry, but the sommelier will advise the perfect wine pairing to make the wait a little easier. Grab some Vino and a basket of Plain, Butter, Garlic or Truffle Naan.
To end we’d go for the Chocolate bomb “Chocolate mousse encased in a chocolate shell with strawberry shortcake and strawberry sorbet” the pairing is perfectly balanced and presentation is worth seeing. For a less sweet tooth ask for the selection of sorbets and ice creams on the menu for the night.
FGUK rating: 4 ****
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